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Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD episode artwork

EPISODE · Apr 16, 2025 · 37 MIN

Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD

from Speaking of Psychology · host American Psychological Association

Advocates of cultured meat say that it could help solve many environmental and animal welfare problems. But psychologists have found that some consumers say they’d be reluctant to try it. Matti Wilks, PhD, and Daniel Rosenfeld, PhD, discuss the psychological factors at play when people consider eating lab-grown meat -- and meat in general -- and how moral values, disgust, and other factors contribute to people’s dietary choices. Learn more about your ad choices. Visit megaphone.fm/adchoices

What this episode covers

Advocates of cultured meat say that it could help solve many environmental and animal welfare problems. But psychologists have found that some consumers say they’d be reluctant to try it. Matti Wilks, PhD, and Daniel Rosenfeld, PhD, discuss the psychological factors at play when people consider eating lab-grown meat -- and meat in general -- and how moral values, disgust, and other factors contribute to people’s dietary choices. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD

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Frequently Asked Questions

How long is this episode of Speaking of Psychology?

This episode is 37 minutes long.

When was this Speaking of Psychology episode published?

This episode was published on April 16, 2025.

What is this episode about?

Advocates of cultured meat say that it could help solve many environmental and animal welfare problems. But psychologists have found that some consumers say they’d be reluctant to try it. Matti Wilks, PhD, and Daniel Rosenfeld, PhD, discuss the...

Can I download this Speaking of Psychology episode?

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