Meat Comes Back – Michael Dimock
from Farm To Table Talk
COVID disruptions again showed that instead of dependence on a few global meat conglomerates, States and Provinces need more small-scale slaughter and cut-and-wrap facilities -- creating skilled jobs throughout rural communities. The Biden Administration\'s commitment to increase fairness in livestock and poultry markets, and USDA’s new short-term funding for local meat processing, are a start. Coupling those with systemic solutions proposed in Congress and Legislatures will create Meat Processing Inspection programs “equal to” USDA inspection. Michael Dimock and Roots of Change are working to unleash more market opportunities for small- and mid-scale meat producers, increase local meat supply chain resilience, protect workers and aid rural communities. www.rootsofchange.org Read more at: https://www.sacbee.com/opinion/op-ed/article254243278.html#storylink=cpy
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