EPISODE · Feb 28, 2014 · 52 MIN

Meat-Eaters

from The Splendid Table · host Minstrel Peace Ulinma

We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazine’s Julia Reed. Broadcast dates for this episode: March 9, 2013 (originally aired) February 28, 2014 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Feb 28, 2014

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Meat-Eaters

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