Meat Floss, MSG, & Shark Videos
from Meatgistics Podcast: From Animal To Edible Hosted by Walton’s
This week, Jon and Ali dive into a mix of curious food trends and classic debates, starting with meat floss sandwiches and whether they’re worth the hype. They break down the top “healthy” options at fast food restaurants, discuss the ever‑polarizing MSG debate, and wrap things up by reacting to some wild shark videos making the rounds online. It’s an episode full of food curiosity, strong opinions, and just the right amount of internet chaos.
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How long is this episode of Meatgistics Podcast: From Animal To Edible?
This episode is 1 hour and 3 minutes long.
When was this Meatgistics Podcast: From Animal To Edible episode published?
This episode was published on May 1, 2026.
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