EPISODE · Aug 29, 2025 · 51 MIN
Meat Fruit: medieval shenanigans
from Chasing Stars · host Sarah and Doug
In this episode... we dive into some medieval madness as our hosts attempt to make something that reseambes fruit, but is actually made of meat. Join Doug and Sarah for part two of our exploration of foie gras as we make Heston Blumenthal's Meat Fruit. "Meat Fruit" Signature Dishes, signaturedishes.netThe Heston Blumenthal Team. InstagramToussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999Athenaeus. Deipnosophistae. University of Chicago, penelope.uchicago.edu"Deipnosophistae" Wikipedia, Wikimedia Foundation, en.wikipedia.orgToaff, Ariel. "On the Cuisine of the Italian Jews" J-Italy, j-italy.orgFilippone, Peggy Trowbridge. "Pâté de Foie Gras History and French Law" The Spruce Eats, thespruceeats.com"Jean-Pierre Clause" CooksInfo, cooksinfo.com"Gastronomy." Britannica, Encyclopaedia Britannica, britannica.comEuropean Commission. "Scientific Committee on Animal Health and Welfare Report" Food Safety, food.ec.europa.euFrench Ministry of Agriculture. "Le Bien-être et la Protection des Canards Gras" Ministère de l'Agriculture et de la Souveraineté Alimentaire, agriculture.gouv.fr"Liste Alternatives Foie Gras 2023" 4 Paws, web.archive.org"Medieval Cookery Blog" Medieval Cookery, medievalcookery.blogspot.com"Medieval Cookery Database" Medieval Cookery, medievalcookery.com"Curye on Inglysch" Ibiblio"LCC3 Manuscript" University of Giessen"Wellcome Collection Archive" Wellcome Collection, wellcomecollection.orgSend us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
What this episode covers
In this episode... we dive into some medieval madness as our hosts attempt to make something that reseambes fruit, but is actually made of meat. Join Doug and Sarah for part two of our exploration of foie gras as we make Heston Blumenthal's Meat Fruit. "Meat Fruit" Signature Dishes, signaturedishes.net The Heston Blumenthal Team. Instagram Toussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994 Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999 Athenaeus. Deipnoso...
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Meat Fruit: medieval shenanigans
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