Meat, Milk and Eggs, Oh My

More of the meat, milk and eggs we eat have a good chance coming from right here in Illinois. Tasha Bunting is a mom, raises livestock and oversees Illinois Farm Bureau’s efforts to help the state’s livestock farmers succeed. Hear from Bunting, along with Kay Johnson Smith, president and CEO of the Animal Agriculture Alliance, on topics such as how animal care changes with the seasons, use of antibiotics to help sick animals, nutritional value of alternative proteins and more.