Meat Room: Makin' Bacon
from Bedard's Unofficial Podcast Hosted by Pierre Bedard
Pierre and Dave reminisce about their time in the meat crew, discussing the production and sale of pork products like back bacon and pepperoni. We prove beyond a doubt that selling honey is for slackers and go indepth into the production of St. John's meat products.
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How long is this episode of Bedard's Unofficial Podcast?
This episode is 51 minutes long.
When was this Bedard's Unofficial Podcast episode published?
This episode was published on March 18, 2025.
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