Meat Spoilage Predicted by Microbes

New research from Auburn University reveals that our meat sell-by dates are often overly conservative, causing massive food waste. Scientists are now using microbial data to predict spoilage accurately, potentially extending shelf life and cutting down on trash. With Americans tossing over a thousand pounds of food yearly, this tech could save billions, reduce environmental harm, and help producers and consumers alike — all by knowing when food is truly bad, not just when a date says it is. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1ebd1806386bd7d1