Meatballs and Bourbon: Chef John Iachetti of Iachetti's Kitchen, New Jersey

from BourbonBlog.com · host Tom Fischer

Chef John Iachetti joins Matty Rock and Bourbon expert Tom Fischer for Cigar Saturday. Iachetti is the Executive Chef and Owner of Iachetti's Kitchen, Glen Rock, New Jersey. Iachetti's is famous for meatballs, Italian fare, and creative American favorites like Dr. Pepper Glazed Baby Back Ribs. Thirsty? Check out our virtual bourbon tastings on BourbonBlog.com/tastings. 

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This episode is 25 minutes long.

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This episode was published on January 23, 2022.

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