EPISODE · Apr 15, 2020 · 49 MIN
Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
What’s your go-to on Meatless Mondays? Faith and chef Chris Prosperi dream up a panko-crusted Portobello mushroom burger with Gruyere melting down the sides. If you’re ready to eat less meat, but not ready to give up meaty textures, author Robin Asbell, a plant-based eater herself, shares recipes and ideas from her cookbook, Plant-Based Meats.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
If you’re ready to eat less meat, but not ready to give up meaty textures, you’ll appreciate Faith’s conversation with Robin Asbell, a plant-based eater herself. In this favorite from the archive, Robyn shares recipes and ideas from her cookbook, Plant-Based Meats.
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Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)
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