EPISODE · Mar 27, 2019 · 49 MIN
Meatloaf, Every Which Way + Nik Sharma
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Faith and the gang celebrate that ol’ American classic, meatloaf. Meatloaf 1,000 ways! Whether you like 100% beef, a meaty blend, or a meatless meatloaf, there’s a recipe idea here for every loaf lover. Plus, food writer Nik Sharma joins the party with an Indian-spiced international meatloaf, as well as other recipes from his beautiful cookbook, Season. Nik shares recipes for Margherita Naan Pizza, Sumac-Seared Scallops, and Spicy Chocolate Chip-Hazelnut Cookies. Also this week, local chef Ben Zemmel, from Alforno in Old Saybrook, talks to Faith about what it’s like to take over a successful family restaurant.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
Meat-lovers rejoice! Faith and the gang celebrate meatloaf 1,000 ways—including a seafood, chicken, and meatless meatloaf—plus food writer and cookbook author Nik Sharma shares recipes for Margherita Naan Pizza, Sumac-Seared Scallops with Mostarda, and Spicy Chocolate Chip-Hazelnut Cookies, all from his beautiful debut book, Season. We’ll also talk to local chef Ben Zemmel, from Alforno in Old Saybrook, about what it’s like to take over a successful family restaurant.
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Meatloaf, Every Which Way + Nik Sharma
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