EPISODE · Jun 5, 2026 · 53 MIN
Meatloaf: you took the food right outta my mouth
from Chasing Stars · host Sarah and Doug
In this episode... Doug and Sarah make a classic dish… but is it an American classic? A German classic? An Austrian classic? A Polish classic? A… I think you get the point. Listen to find out!A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes—from Mom’s to Mario Batali’s. By Frank Bruni and Jennifer Steinhauer, Ecco, 2017.“Die Österreichische Küche.” 1910.Kurlansky, Mark. Salt: A World History. Alfred A. Knopf Canada, 2002, p. 73.“Pass the Garum.” Pass the Garum, n.d.“The Art of Cookery Made Plain and Easy.” Glasse, Hannah, 1747.“The Fall of the Roman Empire: When Did It Happen?” Antigone Journal, 2024.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
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In this episode... Doug and Sarah make a classic dish… but is it an American classic? A German classic? An Austrian classic? A Polish classic? A… I think you get the point. Listen to find out! A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes—from Mom’s to Mario Batali’s. By Frank Bruni and Jennifer Steinhauer, Ecco, 2017. “Die Österreichische Küche.” 1910. Kurlansky, Mark. Salt: A World History. Alfred A. Knopf Canada, 2002, p. 73. “Pass the Garum.” Pass the G...
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Meatloaf: you took the food right outta my mouth
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