Mechadas, plateadas y otro tipo de carnes guisadas, un producto destacado de nuestra gastronomía

from Una Nueva Mañana · host Cooperativa

En la víspera de la realización de la Feria del Sánguche el chef nacional Álvaro Barrientos conversó acerca de la preparación de carnes guisadas como la plateada, la carne al jugo o la mechada y que en nuestro país se hace a cocción lenta. Conduce Cecilia Rovaretti.

Episode metadata supplied by the publisher feed · Published Nov 15, 2024

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Mechadas, plateadas y otro tipo de carnes guisadas, un producto destacado de nuestra gastronomía

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