Medellín, Anverso y Reverso #608 El Café de La Sierra

from Medellín, Anverso y Reverso (Profs-R Spitaleta-J

Un café en Laureles se surte de un colectivo de cultivadores del grano que crece en La Sierra. De la historia cafetera de este barrio, del modelo de negocio y de los aromas y otros detalles del tinto hecho por completo en Medellín, hablamos con Cristian Raigosa, lider del grupo de emprendedores de Rituales Café. Programa radial a cargo de los periodistas Reinaldo Spitaletta y Joaquín Gómez

Episode metadata supplied by the publisher feed · Published Nov 20, 2018

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Medellín, Anverso y Reverso #608 El Café de La Sierra

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