Medellín Anverso y Reverso #754 La Gastronomía - Invitado Lorenzo Villegas

from Medellín, Anverso y Reverso (Profs-R Spitaleta-J

Producción periodística de Reinaldo Spitaletta y Jacobo Betancur. Desde las sancocherías del viejo Guayaquil, hasta los sabores de diversos rincones del mundo, la culinaria en Medellín es un universo inagotable de tradición y transformaciones. Este fin de semana acompáñenos en un viaje por la historia de los alimentos en nuestra ciudad, de la mano del periodista Lorenzo Villegas.

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Medellín Anverso y Reverso #754 La Gastronomía - Invitado Lorenzo Villegas

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