Medidas para Gestão de Riscos da COVID-19 em Frigoríficos

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As medidas ou orientações propostas para a prevenção, controle e mitigação dos riscos de transmissão da COVID-19 nos frigoríficos, são divididas em 12 dimensões e tem como objetivo manter funcionando a cadeia produtiva alimentar, a própria indústria e garantir o emprego e a Segurança e Saúde Ocupacional.

Episode metadata supplied by the publisher feed · Published Jun 29, 2020

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Medidas para Gestão de Riscos da COVID-19 em Frigoríficos

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