Medieval feasts: insight into the cuisine of the elite

#medievaltimes #feasts #nobleculture In this episode, Hendrik and Carmen show you how the medieval elite staged power and prestige through their dining culture. Food was far more than just sustenance – it was politics on the plate. From precious pewter plates to prestigious venison to the most valuable spices in the world: We dive into the world of noble feasts and discover why a roast of venison was worth more than gold. Learn how trenchers worked, why saffron was so coveted, and what strict rules governed the table. Plus fascinating details about medieval table manners, the first cookbooks, and the tragic case of Henry VIII, whose gluttony became his downfall. A fascinating glimpse into an era when every bite sent a message and shared meals decided alliances and hierarchies. We'd love to hear your comments! 😍 #streetfood #medievalfood #foodhistory #citylife #historicalcuisine #reenactment ——— Battle-Merchant: https://www.battlemerchant.com/en/ Battle-Merchant Blog: https://www.battlemerchant.com/en/blog/ Blog post for this episode: https://www.battlemerchant.com/en/blog/medieval-feasts-insight-into-the-cuisine-of-the-elite TikTok: https://www.tiktok.com/@battlemerchant Instagram: https://www.instagram.com/battlemerchant Facebook: https://www.facebook.com/battlemerchant Pinterest: https://www.pinterest.de/battlemerchant/