Mediterranean chef putting soups in jars

What this episode covers

Lara Hayes was a yacht chef in Europe, before turning to making award-winning dressings, soups and broths. She's using her experience working with mediterranean foods to build the products which are heavily infused by olive oil and bone broths. The company - A Bit Dressy - was launched upon Lara's return to New Zealand after six years cheffing on boats in Europe.

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Frequently Asked Questions

How long is this episode of Nine To Noon?

This episode is 15 minutes long.

When was this Nine To Noon episode published?

This episode was published on June 14, 2026.

What is this episode about?

Lara Hayes was a yacht chef in Europe, before turning to making award-winning dressings, soups and broths. She's using her experience working with mediterranean foods to build the products which are heavily infused by olive oil and bone broths. The...

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