EPISODE · Jul 9, 2011 · 51 MIN

Medium Raw

from The Splendid Table · host Minstrel Peace Ulinma

This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade. Broadcast dates for this episode: July 17, 2010 (originally aired) July 9, 2011 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Jul 9, 2011

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