Medow Lin - The Mystic Cookbook

Meadow is an accomplished chef who’s been sharing her love of food since she was old enough to crawl into the cupboards. She teaches cooking both in the USA and internationally and is the co-founder of The Mystic Chef® culinary training, which combines spirituality, mindfulness, and consciousness with the act of nourishing ourselves. With her mother, Denise Linn, Meadow co-authored two Hay House books, Quest and The Mystic Cookbook, which inspired a keynote address to 3,000 people about the secret alchemy of food. In 2012 The Mystic Cookbook was chosen by PBS Food as one of the Top 5 Cookbooks for the Holidays. Meadow is a passionate photographer, and her photos have won awards at both the state and national level. Meadow writes a column in a Seattle newspaper and contributes regularly to Nature and Health magazine in Australia. Her popular blog is filled with delicious recipes, beautiful photos, and scrumptious stories about life, love, and living well. She is also a popular contributing author to Heal Your Life, on online publication by Hay House. Meadow lives in Los Angeles with her dog Molly and two Maine coon cats, Aslan and Calliope.