Meet Angie Mar
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment. Image courtesy of Johnny Miller. Inside Julia's Kitchen is powered by Simplecast.
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How long is this episode of Inside Julia's Kitchen?
This episode is 53 minutes long.
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This episode was published on April 16, 2020.
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