Meet Ariane Daguin
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Ariane Daguin founder of D’Artagnan. Todd and Ariane discuss D’Artagnan’s legacy, the statuso f U.S. foie gras production, Ariane’s farm and regenerative silvopasture farming, and how the US compares to France when it comes to artisanal versus mass produced food. Plus, as always, Ariane shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
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What this episode covers
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Ariane Daguin founder of D’Artagnan.
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This episode is 51 minutes long.
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This episode was published on December 4, 2025.
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