Meet Dominique Ansel
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment. Image courtesy of Brent Herrig. Inside Julia's Kitchen is powered by Simplecast.
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How long is this episode of Inside Julia's Kitchen?
This episode is 46 minutes long.
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This episode was published on March 19, 2020.
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