Meet Frank Barron
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author Frank Barron. They discuss Frank’s debut cookbook, Sweet Paris: Seasonal Recipes from an American Baker in France, the romance versus reality of living in France, American baking versus French baking, and the holiday season in the City of Light. As always, Frank shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
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This episode is 46 minutes long.
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This episode was published on December 16, 2022.
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