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EPISODE · Jun 17, 2022 · 57 MIN

Meet Jesse Smith

from Inside Julia's Kitchen

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Jesse Smith, the Director of Land Stewardship for the White Buffalo Land Trust, which develops and promotes regenerative agriculture systems designed to have a local, regional, and global impact. They discuss how White Buffalo Land Trust is putting regenerative agriculture into practice and the challenges of rebuilding our broken food system. Plus, as always, Jesse shares a Julia Moment. To learn more about Figure Ate, White Buffalo Land Trust's food brand, visit www.figureatefoods.com. Photo Courtesy of Jesse Smith, White Buffalo Land Trust The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives Inside Julia's Kitchen is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jun 17, 2022

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Meet Jesse Smith

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