Meet Jessica B. Harris
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes and Stories on the Origin of American Cuisine, why three is a magic number when it comes to American culinary history and reflections on the Netflix adaptation of her prior work: High on the Hog. Plus, as always, Jessica shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
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How long is this episode of Inside Julia's Kitchen?
This episode is 44 minutes long.
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This episode was published on June 27, 2025.
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