Meet Lasheeda Perry
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pastry chef Lasheeda Perry. They discuss Lasheeda’s experience with Careers through the Culinary Arts Program (C-CAP), a long-standing recipient of grants from the Foundation, and how Lasheeda went from being a C-CAP trainee to beating top chefs in Food Network competition and running Queen of Flavor, a business that specializes in helping clients develop dessert recipes and dessert menus. Plus, Lasheeda shares her Julia Moment. Photo Courtesy of Lasheeda Perry Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
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