Meet Melissa Clark
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa Clark Inside Julia's Kitchen is powered by Simplecast.
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How long is this episode of Inside Julia's Kitchen?
This episode is 47 minutes long.
When was this Inside Julia's Kitchen episode published?
This episode was published on May 21, 2020.
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