Meet Spinasse Italian bistro Exec Chef Stuart Lane and General Manager & Wine Director Angela Lopez episode artwork

EPISODE · Feb 20, 2017 · 43 MIN

Meet Spinasse Italian bistro Exec Chef Stuart Lane and General Manager & Wine Director Angela Lopez

from HAPPY HOUR RADIO · host CHRISTOPHER CHAN

Meet Stuart Lane and Angela Lopez, Executive Chef and GM of Seattle's artisan Italian bistro Spinasse and Artusi Bar on Capital Hill.

Meet Stuart Lane and Angela Lopez, Executive Chef and GM of Seattle's artisan Italian bistro Spinasse and Artusi Bar on Capital Hill.

NOW PLAYING

Meet Spinasse Italian bistro Exec Chef Stuart Lane and General Manager & Wine Director Angela Lopez

0:00 43:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of HAPPY HOUR RADIO?

This episode is 43 minutes long.

When was this HAPPY HOUR RADIO episode published?

This episode was published on February 20, 2017.

What is this episode about?

Meet Stuart Lane and Angela Lopez, Executive Chef and GM of Seattle's artisan Italian bistro Spinasse and Artusi Bar on Capital Hill.

Can I download this HAPPY HOUR RADIO episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!