Meet Susan Spungen
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, food stylist and professional recipe developer Susan Spungen. Todd and Susan discuss her new book, Open Kitchen, and the secrets to being a good host. Plus, Susan shares a very special Julia Moment. Inside Julia's Kitchen is powered by Simplecast.
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Frequently asked questions
How long is this episode of Inside Julia's Kitchen?
This episode is 47 minutes long.
When was this Inside Julia's Kitchen episode published?
This episode was published on February 27, 2020.
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