Meet The Franchise | Don Varady | Clean Eatz

Are you looking to invest in a health and wellness franchise? Discover how Clean Eatz maximizes profitability and mitigates market risk through five diversified revenue streams, a low initial investment, and a streamlined operational model that caters perfectly to the surging consumer demand for convenient, macro-balanced nutrition. On this episode of Meet The Franchise, 1851 Franchise Publisher Nick Powills sits down with Don Varady, Co-founder and CEO of Clean Eatz, to discuss how the brand successfully engineered a $1.1 million Average Unit Volume (AUV) by establishing a highly sustainable, ethical franchise model that provides Meal Plans, Grab and Go Meals, In-Store Cafes, Catering, and Retail options. Currently scaled to over 120 locations across 23 states, Clean Eatz is executing an aggressive national expansion strategy targeting key high-growth markets including Chicago, Dallas-Fort Worth, Philadelphia, St. Louis, and Charleston. Over the next 3 to 5 years, the brand is positioned to multiply its footprint and market share by capitalizing on the rapid consolidation of the healthy fast-casual sector. With over 13 years of executive experience in the franchise industry, Co-founder and CEO Don Varady has dedicated his career to fostering strategic planning, effective leadership, and exceptional operational integrity. His deep expertise in building a sustainable and credible franchise model bridges directly with Clean Eatz' aggressive 3-to-5-year scaling goals. Need help finding a franchise to own? Join the Growth Club now!