Meet the man who gave Colorado its own signature chile pepper – and sparked a rivalry with New Mexico

Visit any farmers’ market in Colorado and you’ll see long lines of people waiting to buy produce that’s grown in the state.  And when fall arrives... it’s all about Pueblo chiles. The aroma of those dark green peppers roasting as they spin in large metal tumblers fills the crisp autumn air. People often buy extra bags of them – some to use now, some to freeze for use during the chilly winter months. But the popularity of those Colorado-grown peppers is a relatively recent phenomenon. Although farmers in Pueblo and other parts of Colorado have been growing different kinds of peppers for decades, Colorado didn’t really have its own signature variety of chile until the early 2000s.  That’s when Dr. Michael Bartolo, an agriculture professor with Colorado State University, developed the unique Mosco variety of the Pueblo chile. And in a few short years, they’ve become a regional rival to New Mexico’s more famous Hatch chiles.  ITN host Erin O’Toole spoke with the now-retired Bartolo to learn more about what makes the Pueblo chile so beloved – and why he thinks green chile is such a source of pride for many Coloradans. * * * * *Sign up for the In The NoCo newsletter: Visit KUNC.orgQuestions? Feedback? Story ideas? Email us: [email protected] what you're hearing? Help more people discover In The NoCo by rating the show on your favorite podcast app. Thanks!Host and Producer: Erin O'TooleProducer: Ariel LaveryExecutive Producer: Brad TurnerTheme music by Robbie ReverbAdditional music by Blue Dot SessionsIn The NoCo is a production of KUNC News and Community Radio for Northern Colorado.