Meet the Meat!

In this meaty episode of Raised in Wisco, Danielle Fairman takes the reins, promising a session filled with hearty discussions and savory insights. Joined by Mike Kretzmer and special guest Kenia, the team dives deep into the flavorful world of meat conferences, the nuances of livestock trends, and the vital role of conservation in our hunting practices. This episode not only tantalizes the taste buds with tales of Nashville’s meat expo but also serves up a rich conversation on the importance of sustainable hunting and the efforts to secure hunting rights for future generations. Listeners will be taken on a journey from the expo halls of Nashville, where the aroma of barbecued meats tells a story of agricultural trends and international trade, to the grassroots efforts aimed at preserving the outdoor lifestyle we cherish. With Danielle and Mike’s engaging banter and Kenia’s expert insights into conservation and community building from North America to South Africa The conversation also shines a spotlight on the International Order of Teddy Roosevelt (IOTR) and the partnership with the Cabela Family Foundation, highlighting initiatives that aim to protect the rights of hunters and anglers across the nation. Whether you’re a seasoned hunter, a conservation enthusiast, or simply someone who appreciates a good story about meat and community, this episode has something for everyone.