MEGAN DAY of BURNT FINGER BBQ - Talking Chicken and Steak on BBQ RADIO NETWORK

from BBQ RADIO NETWORK · host David Kious and Dan Hathaway

Send us Fan MailMegan Day (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous State Championships, 1st place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 finishes at the American Royal, Memphis in May and World Food Championships. Megan is going to cover cooking steaks and chicken.Support the showwww.bbqradionetwork.com

What this episode covers

Send us Fan Mail Megan Day (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous State Championships, 1st place chicken at the prestigious American Royal...

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MEGAN DAY of BURNT FINGER BBQ - Talking Chicken and Steak on BBQ RADIO NETWORK

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How long is this episode of BBQ RADIO NETWORK?

This episode is 43 minutes long.

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This episode was published on November 4, 2021.

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