Meghan Splawn: A Casual Culinary Chat About Canned Pumpkin

Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.Links:Meghan SplawnStir & Scribble Meghan's SubstackPumpkin BiscuitsCandy SaladJeju RestaurantCoconut Pumpkin Chicken CurryBetter Than Starbucks Pumpkin BreadSouthern Style Buttermilk BiscuitsPanco Crusted SalmonParmesan Chicken   Joy Scouts Cooking Club Recipe:Sweet Potato Biscuits, page 636 Recipes Mentioned From 2019 Edition:Chan Chan Cocktail, page 20Pan Roasted Chicken Thighs, page 1050Haluski, page 300Doughnut Muffin, page 633Biscuits, page 634Oysters, page 348Pumpkin Soup, page 105Pumpkin Bread, page 627Spiced Ice Cream, page 843 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky