Mei Lin on Caviar, Cocktails, and Her Chinese New Year Du...

What this episode covers

In this episode, host Lindsay Luttrell welcomes back Mei Lin—chef, restaurateur, TV personality, and culinary competitor. Mei takes us through her festive New Year’s Eve spread and reveals her go-to dishes for New Year’s Day. She shares her love for caviar, why the French 75 is her cocktail of choice, and her top hosting tips. Mei also dives into the traditions of Chinese New Year (or Lunar New Year), and how she celebrates with a giant dumpling party. Tune in for a lively conversation on food, tradition, and the joy of celebrating. Show Notes: Original music by Colin Killalea & Curtis Fye Edited by: Susan Kemp Podcast logo by: ⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠ More on Mei: ⁠⁠⁠⁠@meilin21 More on Lindsay: ⁠⁠⁠⁠@table5pod⁠⁠⁠⁠ & ⁠⁠⁠⁠@lululuttrell

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Frequently Asked Questions

How long is this episode of Table 5 with Lindsay Luttrell?

This episode is 18 minutes long.

When was this Table 5 with Lindsay Luttrell episode published?

This episode was published on December 30, 2024.

What is this episode about?

In this episode, host Lindsay Luttrell welcomes back Mei Lin—chef, restaurateur, TV personality, and culinary competitor. Mei takes us through her festive New Year’s Eve spread and reveals her go-to dishes for New Year’s Day. She shares her love for...

Can I download this Table 5 with Lindsay Luttrell episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.