美研究:吃辣好處多!每週4次降低死亡風險 episode artwork

EPISODE · Feb 10, 2020 · 1 MIN

美研究:吃辣好處多!每週4次降低死亡風險

from 天下生活 · host 天下生活

辣椒含有豐富的維生素A、C、胡蘿蔔素以及蛋白質、脂肪、鈣、磷、鐵等物質。它的辣椒素就是辣味來源,能刺激唾液分泌,抑制細菌生長,加快血液循環與胃腸蠕動,所以吃辣容易發汗,覺得熱。

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美研究:吃辣好處多!每週4次降低死亡風險

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