Mejor Empanada: Entrevista a Doña Miguelina (11/22/24) - SL022

from Sazón Latino · host NBHS Hispanic Culture Club

Hoy entrevistamos a una concursante sobre su proceso de elaboración de sus empanadas. Las empanadas no son todas iguales. Preparó unas riquísimas de pollo y unas de queso y guayaba. Ella habla sobre la importancia de la comunidad y el impacto con nuestros miembros de HCC. -----Envíanos un mensaje de voz: https://zebrapodcastnetwork.com/shoutoutConéctate con el Club de Cultura HispanaInstagram: https://instagram.com/nbhshccConéctese con la red de podcasts de ZebraX: https://twitter.com/zebrapodcastnetInstagram: https://instagram.com/zebrapodcastnetYouTube: http://zebrapodcastnetwork.com/youtubeTwitch: http://zebrapodcastnetwork.com/twitchWebsite: http://zebrapodcastnetwork.com

Episode metadata supplied by the publisher feed · Published Nov 22, 2024

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Mejor Empanada: Entrevista a Doña Miguelina (11/22/24) - SL022

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