EPISODE · Aug 27, 2023 · 42 MIN
Melanie Persson, Author Of ‘The Very Hungry Coeliac’ | "A Love Letter To The Food I Thought I Couldn't Have"
from A Gluten Free Podcast · host Ben Hampton
Send us Fan MailA Gluten Free PodcastEpisode 90 My guest on today’s episode is former Masterchef Australia contestant & author of the new cookbook ‘The Very Hungry Coeliac’, Melanie Persson. We’ll talk about Mel’s recent gluten free travels in Japan, the details of her new cookbook & some tips for making gluten free food on a budget. What we’ll talk about: * Mel’s recent travels to Japan and some gluten free tips for travelling with coeliac disease in general * Inspiration for making the new cookbook, The Very Hungry Coeliac * Details of recipes in the cookbook * Redefining what food can be made gluten free * Tips for making gluten free food on a budget Links Buy The Very Hungry Coeliac via booktopia Follow Mel on Instagram, Tiktok & Facebook Get in touchYou can find me on Instagram @a.gffamily or send an email to [email protected] can also find me writing a regular column for The Australian Coeliac magazine under the title A Gluten Free Family released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.Support the show
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Send us Fan Mail A Gluten Free Podcast Episode 90 My guest on today’s episode is former Masterchef Australia contestant & author of the new cookbook ‘The Very Hungry Coeliac’, Melanie Persson. We’ll talk about Mel’s recent gluten free travels in Japan, the details of her new cookbook & some tips for making gluten free food on a budget. What we’ll talk about: * Mel’s recent travels to Japan and some gluten free tips for travelling with coeliac disease in general * Inspiration ...
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Melanie Persson, Author Of ‘The Very Hungry Coeliac’ | "A Love Letter To The Food I Thought I Couldn't Have"
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