Melissa Clark, food columnist for the New York Times: about cooking and writing (about cooking) episode artwork

EPISODE · May 23, 2019 · 26 MIN

Melissa Clark, food columnist for the New York Times: about cooking and writing (about cooking)

from Sounds Like Portraits · host Philippe Ungar

All her life Melissa has always tried to make people love her by feeding them. That's her connection to people. I sat with her in her kitchen to talk about both her writing and cooking processes. "I create recipes starting from what I want to eat or what somebody I want to feed wants to eat. Creativity comes from desire." 

Episode metadata supplied by the publisher feed · Published May 23, 2019

Embed this episode

NOW PLAYING

Melissa Clark, food columnist for the New York Times: about cooking and writing (about cooking)

0:00 26:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Sounds Like Portraits?

This episode is 26 minutes long.

When was this Sounds Like Portraits episode published?

This episode was published on May 23, 2019.

Can I download this Sounds Like Portraits episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!