Memorial Day Grilling Tips
from What's Cooking
The Memorial Day weekend kicks off grilling season! KYW's Hadas Kuznits gets grilling tips and unique recipies from Nick Kennedy, co-owner and executive chef of Root Wine Bar at 1206 Frankford Avenue in Fishtown.
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How long is this episode of What's Cooking?
This episode is 13 minutes long.
When was this What's Cooking episode published?
This episode was published on May 24, 2017.
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