Memphis Tomato Revolution | Memphis News

In the heart of Memphis, Marcelo Marzola is revolutionizing urban farming with Vine Foods — growing 100,000 pounds of vine-ripened heirloom tomatoes right in the city, using regenerative practices and high tunnels to defy the odds. His mission? To prove that local, sustainable, delicious food can thrive in cities — creating jobs, feeding communities, and reimagining how we get our groceries. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/91e9cc827297f9ce