Menos carne, mais insectos? As alternativas para uma alimentação do futuro episode artwork

EPISODE · Nov 3, 2022 · 33 MIN

Menos carne, mais insectos? As alternativas para uma alimentação do futuro

from Azul

Neste episódio do podcast Azul, conversamos com Ana Castanheira e Mónica Santos Silva, coordenadoras em Portugal do programa Our Food, Our Future. Este projecto trabalha com jovens para despertar consciências para um sistema alimentar mais justo e saudável.Deixamos ainda algumas sugestões para explorar no site do Azul.No podcast Azul, falamos de assuntos complexos de forma simples, do clima à biodiversidade, da atmosfera aos oceanos, dos glaciares à poluição, da energia à sustentabilidade.Siga o podcast Azul no Spotify, Apple Podcasts, SoundCloud ou outras aplicações para podcasts.Conheça os podcasts do PÚBLICO em publico.pt/podcasts.

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Menos carne, mais insectos? As alternativas para uma alimentação do futuro

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This episode is 33 minutes long.

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This episode was published on November 3, 2022.

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Neste episódio do podcast Azul, conversamos com Ana Castanheira e Mónica Santos Silva, coordenadoras em Portugal do programa Our Food, Our Future. Este projecto trabalha com jovens para despertar consciências para um sistema alimentar mais justo e...

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