Mentoring in the Kitchen, with Glenn Wheeler and Danny Fl...

What this episode covers

Glenn Wheeler, the executive chef at Spencer's for Steaks and Chops, and Danny Flores, Glenn's former cook and now sous chef at The Boiler Room, discuss the importance of mentoring in the restaurant industry, what they look for when hiring cooks, what they learned from each other, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 58 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on December 17, 2020.

What is this episode about?

Glenn Wheeler, the executive chef at Spencer's for Steaks and Chops, and Danny Flores, Glenn's former cook and now sous chef at The Boiler Room, discuss the importance of mentoring in the restaurant industry, what they look for when hiring cooks,...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.