Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino) episode artwork

EPISODE · May 5, 2023 · 44 MIN

Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)

from Andrew Talks to Chefs · host andrew friedman

We at Andrew Talks to Chefs are delighted to bring you the first in a series of live discussions on the subject of Mentorship in the restaurant industry. The series is brought to you by our promotional partner S.Pellegrino, and each one will  be moderated by Andrew, staged in a different city, and build on the one(s) that precede it. The inaugural examination of this topic took place recently at the Philly Chef Conference and features Erick Williams and Damarr Brown of Chicago's Virtue restaurant. Erick and Damarr discuss their longstanding mentor-mentee relationship, how it's endured across two restaurants and more than a decade, and also how it reflects this essential and unique industry tradition.Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

In the first of a series of live discussions from around the U.S. on the subject of Mentorship, Erick Williams and Damarr Brown discuss their longstanding relationship and how it reflects this industry tradition.

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Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)

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This episode was published on May 5, 2023.

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We at Andrew Talks to Chefs are delighted to bring you the first in a series of live discussions on the subject of Mentorship in the restaurant industry. The series is brought to you by our promotional partner S.Pellegrino, and each one will  be...

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