Menu Episode 13

from Menu · host CravenK

The one with guest Ben Purton, a Hospitality Consultant and Executive Chef, who’s worked for Harrods and Selfridges. You can also get stuck into my x2 dinner dating story. Where I found out that one man had a very low food dining out limit, haha. Can’t believe the x2 dinner was a rule! Also listen to my first ever experience of a cruffin. Yes, the croissant and muffin mash up, I never had it before....until now. Get your ears into Menu, the feel-good food podcast.

Episode metadata supplied by the publisher feed · Published Jan 15, 2023

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Menu Episode 13

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This episode is 23 minutes long.

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This episode was published on January 15, 2023.

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