Menu Episode 15

from Menu · host CravenK

The one with guest Melinder Williams, a nurse and chef who cooks amazing Trinidadian food. Yum! Melinder tells us about how her business came about, her Trini cuisine, and her superb food memories from the Caribbean and the UK. The story of her mom at the restaurant in Hilton hotel in London is funny! Wish I was there. Haha! This episode also includes my food memory of the kitchen table at my granny's house. It served me and the wider family well over the years. Ahhh, such good times at my Grannies house filled with laughter, food, joke and joy! And...I’ve found some new tortilla crisps! So HAD to do a review about them. Need to share the tortilla love don’t I? Get your ears into Menu, the feel-good food podcast.

Episode metadata supplied by the publisher feed · Published Jan 30, 2023

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Menu Episode 15

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This episode is 17 minutes long.

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This episode was published on January 30, 2023.

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