Menu episode 19

from Menu · host CravenK

The one with guest Rosie Wells, a tv presenter and head honcho behind food show Bearwood Bites. Rosie tells us how the show came about and why she’s so passionate about the food scene in her community - Bearwood. We also take a walk down memory lane and Rosie gives us a taste of her food tales growing up. Including a stint in Scotland when she was a kid and lived with her gran - cooking up some lovely memories. Great food tales of the past that’ll make you feel all warm and fuzzy inside. This week’s episode also includes a dating story from me, which isn’t for the lactose intolerant, haha! I mean who buys someone a milky drink on the first date?! Weird. I also review a sweetie called a staggerback with my friend. Heard of it before? No, nor me. But tried one and liked it. Yum! Get your ears into Menu, the feel-good food podcast.

Episode metadata supplied by the publisher feed · Published Feb 26, 2023

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Menu episode 19

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This episode is 13 minutes long.

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This episode was published on February 26, 2023.

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