Menu episode 39

from Menu Hosted by CravenK

My guest this week is the brilliant Aidan Schwarzer, a fine wine specialist at Tanners Wines. We talk about how he got into the wine business. Why he loves what he does (hello Tanners Wine Tasting Tuesdays, ha!), his career, and of course his food family memories. Pay attention to the Gremlins film reference, it’s so weird, haha, but I was following it and got what he meant. A great guy and good to interview. Also! He also gave me a bottle of wine when we met. Loved that! Future guests take note (wink). And he’s a talented guy - an artist - he did a portrait of me! I’ve put it on my social media. Go see it at CravenK7 on Twitter, I mean ‘X’ (eye roll). Or on Instagram at CravenK. Also on the show, I make my maiden voyage to Cornwall this summer. I know! Can't believe it's taken me so long to get there either! Me and my friend Laura eat the best of Cornwall during my weekend stay. It was brilliant! Laura's a great tour guide too. Food! Gotta love it! Get your ears into Menu, the feel-good food podcast.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Menu episode 39

0:00 30:33

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Menu Stories Podcast Menu Stories Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities. The Culinary Institute of America Videos from The Culinary Institute of America Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com Secret Sauce - The Restaurant Marketing Podcast James Eling |Restaurant Marketing, Strategy and Tactics We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, Instagram, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant. The Tudor History & Travel Show The Tudor Travel Guide A podcast that brings Tudor history to life by exploring Tudor places and artefacts in the flesh. The Tudor Travel Guide brings you lively onsite walk-and-talk interviews with local guides and experts at historic Tudor locations across the UK, creating inspiring ideas for your next Tudor-themed vacation. If you love seeing Tudor history through the lens of the places in which the Tudors lived and historic events occurred, then ’The Tudor History & Travel Show’ is tailor-made for you! Episodes are published monthly, usually on the first Friday of every month, with the occasional 'Tudor History & Travel Show: Extra!' episodes airing mid-month.To listen to full-length episodes, you need to be a member of 'The Tudor Travel Guide's membership: 'The Ultimate Guide to Exploring Tudor England'. (See the menu at the top of the page to click and find out more).

Frequently asked questions

How long is this episode of Menu?

This episode is 30 minutes long.

When was this Menu episode published?

This episode was published on September 10, 2023.

Can I download this Menu episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.