Menu episode 40

from Menu · host CravenK

This week my superb guest is wellness and nutrition guru, Andy Aston! Andy does his magic at Baxtery Storey, and is full of passion about food as fuel and plant based goodness! We talk about his career journey as a chef and food wellness wonder, as well as his gorgeous food memories with his mom and the food he loved to eat when he was growing up. It’s lovely to hear how fondly he remembers his mom who passed away, and the love he felt from her food. Beautiful. I go on to talk about my quirky ways where I pimp up food. Come on, we all do it. Don’t we? I also have a chat about a pet peeve of mine when I go to restaurants. We do not like a mucky menus round here - no we don’t! Haha! Get your ears into Menu, the feel-good food podcast.

Episode metadata supplied by the publisher feed · Published Sep 24, 2023

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Menu episode 40

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How long is this episode of Menu?

This episode is 20 minutes long.

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This episode was published on September 24, 2023.

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